/ The Pilot

The Market Garden — one acre, on purpose.

A working pilot at The Farm at Okefenokee in Folkston, Georgia. Three women from Trinity Rescue Mission's residential program. Heirloom seed in the rows. Food on the table at the Mission's downtown Jacksonville kitchen.

At a glance

We started small on purpose. The pilot is designed to validate yields, costs, processes, and flows before we scale to 100 acres — and to give three women from TRM's residential program real, paid work in a place where the rhythm of the land mirrors the rhythm of recovery.

Where
Folkston, GA
Acreage
1 acre planted
Workforce
3 women, TRM
Destination
TRM kitchen, Jax
Year One Goal
11,000  of 25,000 meals
44% to goal Updated April 2026
Where we are

Year-one progress, step by step.

Three milestones complete, one in motion right now, and two more before the pilot year closes.

Step 01
Soil prepped & tested
Foundation laid in fall — the slow work nobody sees.
Step 02
Irrigation installed
Drip lines run, system pressurized and operational.
Step 03
First planting
Heirloom seed started in The Farm at Okefenokee greenhouse, transplanted to the field.
Step 04
Tend & harvest, cycle 1
Regular rhythm of watering and cultivating through the growing season.
Step 05
Plant, tend, harvest — cycles 2 & 3
Two more rotations through the same acre — summer crops and a fall planting before the year closes.
Step 06
Pilot review & playbook
Yields, costs, processes documented — what we learned, what we'd repeat, what changes for year two.
Beyond the pilot

Scale to 100 acres.

The pilot exists to earn the right to do this at scale. Master plan in motion. Grant work underway.

Pilot budget

$300,000, five line items.

Every dollar is tied to a person, a roof, a road, or a plan. Bar widths reflect approximate proportions of the working budget — final allocations will be reported as the year closes.

Line 01
Wages
Compensation for the women working the garden — real paychecks, not stipends.
Line 02
Housing
Nearby accommodations.
Line 03
Transport
Travel between Jacksonville and Folkston for the women and the harvest.
Line 04
Master plan
Design and planning for the 100-acre scale-up that follows year one.
Line 05
Contingency
A held-back reserve for the unknowns — weather, equipment, the things a first year always finds.
$300,000

The full pilot budget — covering wages, transport, housing, master planning, and contingency across the first growing year.

Updates from the garden

From the Field.

Notes from the pilot, posted monthly. New entries land at the top.

Potting tomato plants and eggplants
May 11, 2026 Land

Greenhouse work today. Potting tomato plants and eggplants

Different varieties of eggplants
May 11, 2026 Harvest

Different varieties of eggplants from harvest today

Pretty purple pollinators
May 8, 2026 Land

Some of our pretty pollinators

Pest scouting...squash bug
May 5, 2026 Land

Pest scouting...squash bug (or stink bug)

Freshly harvested Crookneck and Patty Pan squash
April 27, 2026 Harvest

Harvested some Crookneck and Patty Pan squash today

Rows of seedlings under a setting sun
April 23, 2026 Land

Vegetables are growing!

Volunteers unloading bags of food from a pickup truck
April 8, 2026 Kitchen

The Farm at Okefenokee sharing out of its abundance.

Volunteers loading bags of food onto a cart
March 20, 2026 People

Most of the market garden was planted today!

It was a very productive day with a lot of people working on it.

Newly installed irrigation lines running through prepared field rows
February 4, 2026 Land

Irrigation is now completed.

More to come, posted monthly

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